Name: Chinese Cutlet Burger recipe by Vandana Gupta at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: For cutlets; 4 boiled and mashed potatoes; 1/4 cup finely chopped spring onion; 1/4 cup finely chopped Spring garlic; 1/2 cup finely chopped cabbage; 1/2 cup finely chopped Capcicum; 1/4 cup finely chopped carrot; 5 crushed Garlic cloves; 1 tbspoon Soya sauce; 1 tbspoon Chilly sauce; 1 tspoon red chilly flakes; 1 tspoon Black pepper; 1 tbspoon Cornflour dissolved in 3/4 water; 4 tbspoon Rice flour for rolling cutlets; Oil for frying cutlets; Salt according to taste; For burgers; 4 Burger buns; 4 tbspoon veg. Mayonese; 8 onion slices; 4 cabbage leaves; 4 tbspoon Melted butter

Ingredients Serving: 4

For cutlets
4 boiled and mashed potatoes
1/4 cup finely chopped spring onion
1/4 cup finely chopped Spring garlic
1/2 cup finely chopped cabbage
1/2 cup finely chopped Capcicum
1/4 cup finely chopped carrot
5 crushed Garlic cloves
1 tbspoon Soya sauce
1 tbspoon Chilly sauce
1 tspoon red chilly flakes
1 tspoon Black pepper
1 tbspoon Cornflour dissolved in 3/4 water
4 tbspoon Rice flour for rolling cutlets
Oil for frying cutlets
Salt according to taste
For burgers
4 Burger buns
4 tbspoon veg. Mayonese
8 onion slices
4 cabbage leaves
4 tbspoon Melted butter

Instructions

Heat the oil in a pan.
Add the garlic and saute on a medium flame for few seconds.
Add spring onion,spring garlic, capsicum and carrot and cook on a medium flame for 3 to 4 minutes.
Add soya sauce and chilly sauce .
Add black pepper and red chilly flakes.
Mix well.
Add the potatoes and salt and cook on a medium flame for 2 more minutes.
Remove from the flame.
Divide it into 4 equal portion.
Shape each portion into a circle shape.
Dip each cutlet in the cornflour mixture
Roll it in rice flour.
Heat the oil in a frying pan and deep fry each cutlet.
For burger
Cut each burger bun horizontally into two.
Apply 1 tsp of butter insides of each half of the burger bun and toast them.
Apply 1 tbspoon of veg mayonese spread on the buttered side of all the bun halves.
Place a lower half of the bun on a serving plate.
Place 1 cabbage leaf, onion ring and cutlet over it.
Cover an upper half of the bun with the buttered side facing down .
Press it lightly.
Serves immideatly with ketchup.

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