Name: #breadveggies cutlets recipe by Madhurai Kalra at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Ingredients: Atta bread-4-5; Boiled potato-2-3; Boiled greenpeas-1/2katori; Salt as per taste; Black pepper powder-1/2teaspoon; coriander powder-1/2teaspoon; Grated carrot-1-2; Chopped capsicum-1/2; Pinch of ajwain; Oil for frying; Suji-1katori or as required to coat the cutlets; Chopped onion-1; Chopped tomato-1small

ABOUT #breadveggies cutlets RECIPE

I used atta bread

Ingredients Serving: 3

Atta bread-4-5
Boiled potato-2-3
Boiled greenpeas-1/2katori
Salt as per taste
Black pepper powder-1/2teaspoon
coriander powder-1/2teaspoon
Grated carrot-1-2
Chopped capsicum-1/2
Pinch of ajwain
Oil for frying
Suji-1katori or as required to coat the cutlets
Chopped onion-1
Chopped tomato-1small

Instructions

Mash boiled potatoes.
Add boiled gren peas,grated carrot chopped capsicum,chopped onion,tomato and mix well.
Now add dry masalas -salt,black pepper powder,coriander powder and ajwain and mix well.
Make balls from this mixture.
Coat them with suji.
Now deep fry them.
Serve hot with ketchup or chutney of your choice.
Thanks
Madhu rai kalra

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