Name: Colourful Vegetable Cutlets recipe by Saumya Chaturvedi at BetterButter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Ingredients: Boiled potatoes - 2; Brown bread crumb- 1 slice; Mustard sauce- 1/2 tsp; Tomato sauce- 1 tsp; Chopped parsley or coriander; Seasoning- black pepper, salt, chilli flakes, dried herbs; Grated ginger - just for the flavour; Boiled peas - 1/4 cup; Grated carrot - 1/4 cup; Sweet corn - 1/4 cup; Oil for cutlets

ABOUT Colourful Vegetable Cutlets RECIPE

This one is close to my heart. I remember mom making these and packing it for me in lunch, when I was a kid. She always used to give them interesting shapes. I tried giving these cutlets shape too, but duck looked like mouse and stars took the shape of meteor. So, I took the safe path...Heart!