Name: Vegetable cutlets recipe by Kamal Thakkar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Potatoes-3; Carrot-1 medium; Peas-1 cup; Beetroot-1 small; Capsicum-1; Breadcrumbs; Bread slices-2; Maida-2 tbsp; Ginger,garlic and green chilli paste; Salt; Corriander; Chaat masala-1 tbsp; Garam masala-1 tsp; Lemon juice-1 tsp

ABOUT Vegetable cutlets RECIPE

These mix vegetable cutlets are ideal for tiffin or for breakfast,specially for those kids who are fussy eaters.

Ingredients Serving: 4

Potatoes-3
Carrot-1 medium
Peas-1 cup
Beetroot-1 small
Capsicum-1
Breadcrumbs
Bread slices-2
Maida-2 tbsp
Ginger,garlic and green chilli paste
Salt
Corriander
Chaat masala-1 tbsp
Garam masala-1 tsp
Lemon juice-1 tsp

Instructions

Boil potatoes and carrots,peas and beet in cooker.Keep carrot,peas and beet without water in a seperate container.
Cut capsicum in small pieces.
Mash all boiled vegetables and add capsicum,ginger garlic and greenchilli paste,salt and masalas.
Moisten the bread in water and squeeze out all water and add to the vegetable mixture.Mix everything properly.
In another bowl take maida and add water to make a paste of medium consistency.
Now shape cutlets as you wish.I have used heartshaped and flowershaped moulds.
Now dip these in maida batter and roll in bread crumbs.
Shallow fry in nonstick pan with little oil.Turn when lower side becomes golden.Roast both sides golden and serve hot with green chutney or tomato ketchup.

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