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Photo of Vegetable cutlets by Sreemoyee Bhattacharjee at BetterButter
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Vegetable cutlets

Jun-08-2018
Sreemoyee Bhattacharjee
10 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Vegetable cutlets RECIPE

These are veggies CUTLETS, so easy to make and so delicious to open the iftar during ramadan.

Recipe Tags

  • Veg
  • Medium
  • Eid
  • Fusion
  • Frying
  • Appetizers
  • Low Fat

Ingredients Serving: 6

  1. Boiled & mashed potatoes - 2
  2. Roasted cumin seeds powder - 1 tsp
  3. Roasted fennel seeds powder - 1 tsp
  4. Chopped onion - 1
  5. Ginger garlic paste - 1/2 tsp
  6. Chopped carrots - 2 tbsp
  7. Chopped green beans - 3 tbsp
  8. Green peas - 1/4 th cup
  9. Chopped bell peppers - 3 tbsp
  10. Salt
  11. Red chilly powder - 1/2 tsp
  12. Chaat masala powder - 1/4 th tsp
  13. Egg whites - 2
  14. Bread crumbs - 2 cups
  15. Refined oil

Instructions

  1. Heat a pan with some oil. Add chopped onion and saute until golden Brown.
  2. Then add the veggies and mix. Then add the salt, red chilly powder, half of the cumin and fennel seeds powder.
  3. Mix chaat masala powder as well. Stir and cook until done.
  4. Cool the mixture and mix this into the potatoes along with rest of the cumin & fennel powder, little salt.
  5. Mix and shape them into cutlets. Dip them in egg whites and coat them with bread crumbs.
  6. Deep fry them in hot oil and serve hot.

Reviews (1)  

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Hema Mallik
Jun-17-2018
Hema Mallik   Jun-17-2018

Perfect tea time snack.

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