Login

Home / Recipes / Beetroot Cutlets

Photo of Beetroot Cutlets by Pavitra Hiremath at BetterButter
1722
1
5.0(1)
0

Beetroot Cutlets

Jun-12-2017
Pavitra Hiremath
20 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Beetroot Cutlets RECIPE

A healthier option for a spicy snack!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Shallow fry
  • Snacks
  • Healthy

Ingredients Serving: 3

  1. Beetroot medium sized 1 nos
  2. Potato 2 nos
  3. Bread ( preferably brown bread) 3 slices
  4. Onion 1 nos
  5. Red chili powder 2 tbsp
  6. Chaat Masala 1 tbsp
  7. Jeera powder 2 tsp
  8. Lemon juice 1 tsp
  9. Fresh Coriander finely chopped 2 tbsp
  10. Semolina( sooji) to coat cutlets.
  11. Refined oil for shallow frying
  12. Salt

Instructions

  1. Wash and peel the beetroot and grate in a bowl.
  2. Boil the potatoes, peel them and grate in the same bowl.
  3. Powder 3 slices of bread in the mixer and add it to the above mixture.
  4. Now add all the above ingredients expect semolina and oil.
  5. Mix well to make a dough. In a flat plate spread semolina and keep aside.
  6. Prepare cutlets and coat them with a thin layer of semolina on all sides.
  7. Heat a flat Tawa, place the cutlets and apply some oil.
  8. Cover it with a lid and let them cook on one side.
  9. Flip and apply oil again. Don't cover lid this time. Let them cook till done.
  10. Serve hot with tomato sauce.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Manvi Chauhan
Jun-13-2017
Manvi Chauhan   Jun-13-2017

Healthy snack

Similar Recipes

beetroot cutlets
Laksh Bala
  • 2216
  • 4

Beetroot cutlets
Sanuber Ashrafi
  • 1144
  • 3

Beetroot Cutlets
Shoba Bharathraj
  • 1674
  • 964

Beetroot Cutlets
Avin Kohli
  • 1916
  • 23

Beetroot cutlets
Sreemoyee Bhattacharjee
  • 973
  • 3

Beetroot cutlet
Karuna Chandwani
  • 1310
  • 10
A password link has been sent to your mail. Please check your mail.
Close
SHARE