Name: Beetroot Cutlets recipe by Avin Kohli at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 2 medium side beetroot; 1 medium size cucumber; 2 medium side carrots; 2 medium hard boiled potato mashed; Rice flour (just enough to bind it into a dough for cutlet); 2 small red onions finely chopped; Salt and pepper to taste; Lettuce leaves for garnish and making pockets

ABOUT Beetroot Cutlets RECIPE

A great snack or breakfast dish. Posting especially for this Navratri.

Ingredients Serving: 6

2 medium side beetroot
1 medium size cucumber
2 medium side carrots
2 medium hard boiled potato mashed
Rice flour (just enough to bind it into a dough for cutlet)
2 small red onions finely chopped
Salt and pepper to taste
Lettuce leaves for garnish and making pockets

Instructions

Grind the carrots, cucumber & beetroot.
Strain the juice. Use the juice as per your liking, it's very nutritious. We need the residue.
Mix the residue, potatos, onions, salt and pepper. You will get a wet mixture.
Now add 2-3 spoons rice flour. Mix. Add more and adjust till you get a soft dough like texture.
Now make balls and flatten to form cutlet.
Shallow fry 2 min each side. Use a slotted spoon to remove on a paper towel.
Now take your serving plate. Scatter lettuce leaves and cutlet on the plate. Garnish with lemon wedges.
Enjoy!!

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