Name: Beetroot cutlets recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Beetroot (chopped) - 1 cup; Carrots (chopped) - 1/2 cup; Beans (chopped) - 1/4 th cup; Onion (chopped) - 1; Ginger garlic paste - 1 tsp; Red chilly powder - 1 tsp; Salt; Refined oil; Outer covering :; Boiled and mashed potatoes - 2; Pepper powder - 1/2 tsp; Salt; Mixed herbs - 1/2 tsp; Egg whites; Bread crumbs

ABOUT Beetroot cutlets RECIPE

So this is something that would be apt for a perfect winter evening tea snack, packed with goodness of beetroot.. "BEETROOT CUTLETS"

Ingredients Serving: 4

Beetroot (chopped) - 1 cup
Carrots (chopped) - 1/2 cup
Beans (chopped) - 1/4 th cup
Onion (chopped) - 1
Ginger garlic paste - 1 tsp
Red chilly powder - 1 tsp
Salt
Refined oil
Outer covering :
Boiled and mashed potatoes - 2
Pepper powder - 1/2 tsp
Salt
Mixed herbs - 1/2 tsp
Egg whites
Bread crumbs

Instructions

Heat some oil in a pan, add chopped onion and saute till golden brown and then add all the chopped vegetables.
Add salt, ginger garlic paste and red chilly powder. Give it a mix and cook till the vegetables are cooked.
Now add salt , pepper powder and mixed herbs to the mashed potatoes.
Take small roundels of the potato mix and stuff with the beetroot mix.
Reshape them as cutlets, dip them in egg whites and then in bread crumbs. Deep fry them.

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