Name: Kaju kalash recipe by Kanchan Raj at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 1cup(100gm) tukda kaju-chilled; 2tbsp milk powder; 1/3cup suger; 1/4cup water; 3tbsp very finely chopped mixed nuts(badam,kaju,pista)for filling; Silver varak(Topping); 6Almonds-each cut into 2small pieces; Orange colour or kesar mixed with a little water

Ingredients Serving: 10

1cup(100gm) tukda kaju-chilled
2tbsp milk powder
1/3cup suger
1/4cup water
3tbsp very finely chopped mixed nuts(badam,kaju,pista)for filling
Silver varak(Topping)
6Almonds-each cut into 2small pieces
Orange colour or kesar mixed with a little water

Instructions

Make cashew katli mix as given.remove from fire and let it cool for 5 minutes.
Divide into 12balls.flatten each ball to a round disc.make a depression in the centre.put 1/2-1tsp mixed nuts in the centre on the depression.cover nuts again and make a kalash by rolling to an ablong shape first.press a little at the neck with fingers to get the kalash shape.press the little finger on the top to get a small depression.
Cut varak into 2 pieces along with the peper.place one kalash on a piece of varak and roll paper on the kalash to cover it from all sides.
Dip a toothpick in orange colour/kesar and put a line of orange on the neck,to look like mouli(red thread)
Stick an almond half on the top depression to resemble a coconut.

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