Name: Veg Boiled Pulav/ Pulao recipe by Aarti Nijapkar at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 1 Cup washed rice (soaked in water); 3 tbsp oil; 1 Tbsp ghee or butter; Whole khada masala- Black pepper 1/2 tsp; Cloves 4; Green cardamom 4; Shah jeera 1/2 tsp; 1 large onion (Sliced); 1 large tomato; 2 Small potatoes; 1 tbsp ginger garlic paste; 1 tsp green chilli paste; 1 tbsp red chilli powder; 1 tsp garam masala; 1 tsp pulao masala; 1 tsp coriander powder; 1 tsp cumin powder; 1/4 tsp turmeric powder; 2 tbsp coriander leaves; Salt to taste; Green capsicum 1; 3/4 cup green peas; 3/4 Cup diced carrots

ABOUT Veg Boiled Pulav/ Pulao RECIPE

Veg pulao is full of vegetables. It is a spicy pulao with great flavours

Ingredients Serving: 2

1 Cup washed rice (soaked in water)
3 tbsp oil
1 Tbsp ghee or butter
Whole khada masala- Black pepper 1/2 tsp
Cloves 4
Green cardamom 4
Shah jeera 1/2 tsp
1 large onion (Sliced)
1 large tomato
2 Small potatoes
1 tbsp ginger garlic paste
1 tsp green chilli paste
1 tbsp red chilli powder
1 tsp garam masala
1 tsp pulao masala
1 tsp coriander powder
1 tsp cumin powder
1/4 tsp turmeric powder
2 tbsp coriander leaves
Salt to taste
Green capsicum 1
3/4 cup green peas
3/4 Cup diced carrots

Instructions

Wash rice and soak in water for 15 to 20 mins
Take a vessel add oil and ghee and heat on medium flame
Now add whole khada masala, onion slices, tomato slices and mix well
Add potatoes cubes, carrots, saute for 5 to 6 minutes
Now add ginger garlic , green chilli paste saute until raw aroma goes away. Add red chilli powder , garam masala, pulao masala, coriander seeds powder, cumin seeds powder, turmeric powder, salt and mix all together nicely. Add a little hot water cook for 2 to 3 mins
Now add green peas, green capsicum and mix well
Add chopped coriander Leaves
Now add warm water in mixture
Add in soaked rice and mix well
Boil and then cover with the lid till the rice is ccoked
After 15 to 20 check rice
Garnish with chopped coriander leaves
Serve hot

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