Name: Methi Leaves Dosa recipe by Bethica Das at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: 3-4 cups dosa batter; 1 cup fenugreek leaves, chopped finely; 1 tsp. roasted coriander-cumin powder; 1/4 tsp. asafoetida; 1 tsp. red chili flakes; 1 tsp. grated ginger; 2 tbsp. fresh grated coconut; oil to shallow fry

ABOUT Methi Leaves Dosa RECIPE

Dosas are an anytime favourite breakfast. In fact, it can be relished anytime of the day or can be packed as a lunch box meal too. They are healthy, wholesome and a satisfying treat. So today I added some chopped fresh methi (fenugreek) leaves along with other basic spices to the dosa batter to enhance the flavour.

Ingredients Serving: 3

3-4 cups dosa batter
1 cup fenugreek leaves, chopped finely
1 tsp. roasted coriander-cumin powder
1/4 tsp. asafoetida
1 tsp. red chili flakes
1 tsp. grated ginger
2 tbsp. fresh grated coconut
oil to shallow fry

Instructions

In a bowl, mix together the batter, greens, coriander-cumin powder, chili flakes, asafoetida, ginger and fresh grated coconut.
Heat a non-stick tawa / griddle and smear some oil over it. Sprinkle water over it and wipe clean with a tissue paper.
Now pour a ladleful of the batter and spread it in a circular motion. Drizzle some oil over and around the edges. Cook one side before flipping it over to cook the other side too.
Transfer to a serving plate. Make similar dosas with the remaining batter and serve along with coconut chutney and sambar for a wholesome, healthy and a satisfying meal.

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