Name: Methi leaves curry recipe by Kaushika Segaran at BetterButter
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 3
Ingredients: Methi leaves - 1 bundle; Toor dal - 1 handful; Shallots - 10; Garlic pods - 12; Urad dal - 1 tablespoon; Chana Dal - 1 tablespoon; Coriander seeds - 1/2 tablespoon; Cumin seeds - 1/2 tablespoon; Red chilly - 6; oil; Salt - as needed; Coconut - 2 tablespoon; Tamarind paste - 3 tablespoon; Curry leaves - 1 Spring; Coriander Leaves - To Garnish

ABOUT Methi leaves curry RECIPE

Healthy delicious curry. Tastes good.Easy to cook.

Ingredients Serving: 3

Methi leaves - 1 bundle
Toor dal - 1 handful
Shallots - 10
Garlic pods - 12
Urad dal - 1 tablespoon
Chana Dal - 1 tablespoon
Coriander seeds - 1/2 tablespoon
Cumin seeds - 1/2 tablespoon
Red chilly - 6
oil
Salt - as needed
Coconut - 2 tablespoon
Tamarind paste - 3 tablespoon
Curry leaves - 1 Spring
Coriander Leaves - To Garnish

Instructions

Clean, wash and chop methi leaves and set aside.
Wash and soak toor dal for 10 min.
Steam toor dal and methi leaves for 3 whistles and set aside.
Chop shallots , garlic and set aside.
Heat oil in a pan add cumin seeds, coriander seeds, Channa dal, urad dal.
Allow it to cool.
Grind roasted cumin seeds, coriander seeds, Channa dal, urad dal, grated coconut, steamed toordal and methi leaves to a nice paste.
Heat oil in a pan , add curry leaves , add chopped shallots and garlic pods . Saute them for 5 min .
Add ground paste to the pan.
Saute for 2 min.
Add tamarind paste and salt.
Allow it to boil.
Garnish coriander leaves.

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