Name: Aloo Methi Curry (potato curry in fenugreek leaves) recipe by Neha Mangalani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Potato boiled 3; Tomato puree 1 cup; Methi 1cup (fenugreek leaves ); Spring garlic 3tbsp chopped; Green chilli 2; Ginger paste 1tsp; Oil 2tbsp; Salt; Red chilli powder; Turmeric powder 1/2tsp; coriander powder 1tsp; Coriander leaves finely chopped 2tbsp

ABOUT Aloo Methi Curry (potato curry in fenugreek leaves) RECIPE

Easy and quick potato curry with flavour of fenugreek leaves- a winter special

Ingredients Serving: 4

Potato boiled 3
Tomato puree 1 cup
Methi 1cup (fenugreek leaves )
Spring garlic 3tbsp chopped
Green chilli 2
Ginger paste 1tsp
Oil 2tbsp
Salt
Red chilli powder
Turmeric powder 1/2tsp
coriander powder 1tsp
Coriander leaves finely chopped 2tbsp

Instructions

Heat oil in a pan add jeera ginger paste saute little
Add methi green chilli saute
Add tomato puree, salt, chilli powder, turmeric powder and coriander powder saute
As oil separates add spring garlic and boil potatoes and mix gently
Lower the flame, put a lid on pan for a minute and turn off gas
Garnish with coriander leaves

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