Name: Methi aloo curry recipe by Annapurna jinkala at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Ingredients: Aloo 1/2 kg; Little Menthi leaves one cup; Salt one spoon; Turmeric half spoon; Salt one spoon; Red chilli powder one spoon; Onion chopped one cup; Tomato chopped one cup; Garam masala hf spoon

ABOUT Methi aloo curry RECIPE

Good combination for roti phulka chapati

Ingredients Serving: 5

Aloo 1/2 kg
Little Menthi leaves one cup
Salt one spoon
Turmeric half spoon
Salt one spoon
Red chilli powder one spoon
Onion chopped one cup
Tomato chopped one cup
Garam masala hf spoon

Instructions

Cut onions ,green chillies, tomatoes
Put a pan on the stove heat oil add cumin seeds chopped onions, salt, green chillies
Add chopped tomatoes mix ,cook this raw flavour is gone,
Add redchilly powder, turmeric,salt, coriander powder, garam masala powder mix well
Add methi leaves,cook this well
Add boiled and cut them into small pieces, mix well then 5 minutes dry curry ready
Then you want gravy curry add some water give one boil methi also curry is ready
Sour taste want means add lime juice,. Serve this with roti naan phulkaas,and rice

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