Name: methi aloo recipe by Anjali Valecha at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 4 medium potatoes; 1 cup methi leaves,chopped; 1 tbsp oil; 1-2 green chillies; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; salt, to taste

ABOUT methi aloo RECIPE

Made with fresh methi leaves, methi aloo with roti or parantha leaves a warmth feeling when you have it.

Ingredients Serving: 2

4 medium potatoes
1 cup methi leaves,chopped
1 tbsp oil
1-2 green chillies
1/2 tsp turmeric powder
1/2 tsp coriander powder
salt, to taste

Instructions

Peel the potatoes and cut into cubes.
Wash the methi leaves in running water.
In a wok, heat oil and then add potatoes and sauté for 2-3 mins.
Add methi leaves ,green chillies and salt and turmeric powder.
Sauté for 3-4 mins and then cover and cook on low flame.
When the potatoes are little soft and methi is cooked, add coriander powder and cover again for a min.
Switch off the flame and serve hot.

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