Name: Methi leaves chutney recipe by Ananthi Raghu at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Methi leaves - 1 bunch; Oil - 3 tbsp; Gram dhal - 1 tbsp; Urad dhal - 1 tbsp; Hing - ouater tsp; Dhaniya seeds - 1 tsp; Cumin - 1 tsp; Red chilli - 3 to 4; Pearl onion - 20 number; Garlic - 10 cloves; Ginger - 1 inch; 1 big tomato - 1; Salt - required

ABOUT Methi leaves chutney RECIPE

Methi leaves chutney has lots of benefits. Its good source of iron and fibre.

Ingredients Serving: 4

Methi leaves - 1 bunch
Oil - 3 tbsp
Gram dhal - 1 tbsp
Urad dhal - 1 tbsp
Hing - ouater tsp
Dhaniya seeds - 1 tsp
Cumin - 1 tsp
Red chilli - 3 to 4
Pearl onion - 20 number
Garlic - 10 cloves
Ginger - 1 inch
1 big tomato - 1
Salt - required

Instructions

Remove methi leaves from stem wash well and make it ready.
Heat a pan and add oil. When it is hot add gram dhal,urad dhal followed by the hing, dhaniya seeds,Cumin and red chillies and saute till the dhal turns brown in color.
Add the onion's,Garlic,Ginger and saute till the onion's are nicely browned. Add chopped tomato and saute till the tomatoes are mashly.
And add coconut and salt and saute for a minute. Add the methi leaves and fry them till them will off.
Set a side to cool.
Add little water. And blend every thing well till smooth.
Serve with idly, dosa or rice.

Similar Recipes