Name: Ajwain Leaves Chutney recipe by Tejashri Pawar at BetterButter
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 6
Ingredients: Sugar 1/2 tablespoon; Ajwain leaves 1 cup; Salt as per taste; Green chilli 6 - 7; Curd 2 tablespoons; Coconut 1/4; Ginger 1/2 inch piece; Coriander leaves a few; Curry leaves a few; Garlic 2 - 3 cloves; Cumin seeds/ jeera 1/2 tsp; Mustard seeds 1/2 tsp; Roasted chickpea/ chana dal 1 tbsp; Oil as required

ABOUT Ajwain Leaves Chutney RECIPE

Tastes good with paratha, dosa, idali etc

Ingredients Serving: 6

Sugar 1/2 tablespoon
Ajwain leaves 1 cup
Salt as per taste
Green chilli 6 - 7
Curd 2 tablespoons
Coconut 1/4
Ginger 1/2 inch piece
Coriander leaves a few
Curry leaves a few
Garlic 2 - 3 cloves
Cumin seeds/ jeera 1/2 tsp
Mustard seeds 1/2 tsp
Roasted chickpea/ chana dal 1 tbsp
Oil as required

Instructions

Grind all the ingredients except cumin seed, mustard seeds and curry leaves.
Heat some oil, add in cumin, mustard seeds and curry leaves. Pour on top and serve.

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