Name: Ajwain Puri recipe by Chetna Parikh at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: Wheat flour 1 cup; Thick wheat flour or ladoo ka aata 1/2 cup; 2 tbs oil; Salt; Red chilli powder 2 tsp; Turmeric powder 1 tsp; Ajwain 3 tsp; Sesame seeds 1 tsp; oil to fry

ABOUT Ajwain Puri RECIPE

Simple traditional Indian bread

Ingredients Serving: 10

Wheat flour 1 cup
Thick wheat flour or ladoo ka aata 1/2 cup
2 tbs oil
Salt
Red chilli powder 2 tsp
Turmeric powder 1 tsp
Ajwain 3 tsp
Sesame seeds 1 tsp
oil to fry

Instructions

Take both flour mix it make a well in the centre of the flour and add oil in it.
Grind coarsely ajawain and sesame seeds on rolling pin.
Add salt, red chilli powder, turmeric, and coarsely grinded ajwain and sesame seeds. Mix all add required water to make stiff Puri dough.
Rest for 10 minutes
Now divide the dough into small balls.
Roll small Puri from all the small balls. Rest them for 10 minutes.
Fried the puris in hot oil. Remove excess oil on tissue paper.
Serve with tea and pickle.

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