Name: Mooli Ajwain Parantha recipe by Sana Tungekar at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 1 f resh medium Mooli/Raddish; 2 cups wheat flour; 2tblspn Oil; 1tspn red chilli kooti lal powder; 1 tspn ajwain; Salt to taste; Some corriander; 20 grams butter of choice

ABOUT Mooli Ajwain Parantha RECIPE

Any Punjabi household breakfast brunch or a full lunch too Mooli Parathas are a rage.Grated fresh Raddish,some Ajwaiin salt and zeera with little of kooti laal mirch is the tasteful filling prepared for paranthas.Add some fresh corriander and enhance taste.

Ingredients Serving: 2

1 f resh medium Mooli/Raddish
2 cups wheat flour
2tblspn Oil
1tspn red chilli kooti lal powder
1 tspn ajwain
Salt to taste
Some corriander
20 grams butter of choice

Instructions

Make dough of wheat flour a little tight add in 1tblspn oil and 1/2tspn salt too
Now grate the Raddish/mooli ,1tspn salt ,keep 2 minutes squeeze water out again
Add the red chilli ajwain to the Raddish now
Make small portions of dough and keep ready too
Now start rolling the portion balls of the dough poori size
Keep the filling of Raddish here in each portion of rolled poori
Close with other poori
Roll lightly and place on hot tava to shallow fry parantha
Now roast both sides golden. With applying oil smearing these
Make all portions similarly into paranthas
Roast well enjoy hot with butter of ur choice curds or and Aachaar/pickles
Open halves to let steam pass

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