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Photo of Mooli ki Sabzi by Shraddha Pathak at BetterButter
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Mooli ki Sabzi

Nov-17-2017
Shraddha Pathak
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mooli ki Sabzi RECIPE

This recipe is uniwue on its own , very healthy and nutritious. Easy to make .

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 250 gms of mooli/Radish leaves finely chopped
  2. 2 Radish/Mooli, finely chopped
  3. 1/2 teaspoon hing
  4. 1 teaspoon red chili powder
  5. 1 teaspoon ajwain
  6. 1/2 teaspoon amchur powder
  7. 1 tablespoon Mustard oil
  8. Salt to taste

Instructions

  1. Heat oil in a pan and splutter mustard seeds
  2. Add ajwain and stir for few seconds
  3. Add red chili powder , hing and mix well
  4. Add finely chopped mooli leaves , mooli and salt to taste. Mix well
  5. Cover and cook until tender stirring occasionally
  6. Add amchur powder mix well. Switch off. Serve warm

Reviews (1)  

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Kalpana Arora
Nov-21-2017
Kalpana Arora   Nov-21-2017

Reminds me of my childhood. My grandmother used to make this for me.

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