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Photo of Mooli Patta Sabji by Richa Garg at BetterButter
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Mooli Patta Sabji

Nov-19-2017
Richa Garg
10 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Mooli Patta Sabji RECIPE

Tasty

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pressure Cook
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. 2 Mooli with leaves , chopped
  2. Mustard oil 2 tbsp
  3. Ajwain 1/2 tbsp
  4. Turmeric powder 1/4 tbsp
  5. Amchur powder 1/2 tbsp
  6. Red chili powder 1/4 tbsp
  7. Coriander powder 1/2 tbsp
  8. Salt to taste
  9. 1 pinch hing

Instructions

  1. Pressure cook chopped mooli and leaves for two whistles. Once steam is released, drain excess water
  2. Heat oil in a pan. Add ajwain and mix well
  3. Now add boiled Mooli and leaves. Saute for few seconds
  4. Now Add all spices, salt and mix well
  5. Saute for 3-4 minutes
  6. Serve hot with chapati

Reviews (1)  

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Anu Sachdeva
Nov-22-2017
Anu Sachdeva   Nov-22-2017

Would love to see a clear image of this.

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