Name: MOOLI KI KACHORI recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: Grated mooli - 1 cup; Rice flour - 1 cup; Carom seeds - 1/4 tsp; Onion seeds - 1/4 tsp; Finely chopped green chilly - 1; Finely chopped coriander leaves - 1 tbsp; Salt - to taste; Oil - for frying

ABOUT MOOLI KI KACHORI RECIPE

#MainContest #BetterButter #NoWheatRecipes

Ingredients Serving: 2

Grated mooli - 1 cup
Rice flour - 1 cup
Carom seeds - 1/4 tsp
Onion seeds - 1/4 tsp
Finely chopped green chilly - 1
Finely chopped coriander leaves - 1 tbsp
Salt - to taste
Oil - for frying

Instructions

Wash and grate the mooli.
Take a pan with two cup of water and salt and cook for few mins until mooli get soft.
Add rice flour,salt,cumin seeds,carom seeds,green chilly and coriander leaves and mix well.
Make a soft dough.
Divide the dough into big balls and roll out.
Cut round shape with cookies cutter.
Heat enough oil in a pan.
Add the kachoris,lower the heat and fry till light brown.
Drain in paper napkin.
Serve hot.

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