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Curry leaves are source of iron, calcium, fiber and much more nutrients. Please do try this recipe.
How much oil to use. R we supposed to get the ing one by one with the previous one in the pan
Heat oil in pan, add the mustard seeds, cumin seeds, methi seeds, chana daal, pepper corn, tamarind and fry them in a low flame one by one then add the chopped green chilli.
Fry well and add the garlic, curry leaves, hing and fry these till the curry leaves become crisp, add salt and transfer it to a plate. Then let it cool down.
Grind everything and store in an air tight jar. The chutney powder is ready to be eaten with hot rice and ghee.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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