Name: Curry Leaves Chutney recipe by Vijayalakshmi Sudhakar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: oil 2 teaspoons; Urad dal 2 teaspoons; Dry red chillies 3; Curry leaves 1 cup tightly packed; Tomatoes 2; Tamarind (gooseberry size); Coconut 2 tablespoons; Salt; Mustard seeds 1 teaspoon

ABOUT Curry Leaves Chutney RECIPE

Its very healthy and tasty chutney

Recipe Tags

Veg
Easy
Everyday
Tamil Nadu
Sauteeing
Condiments
Healthy

Ingredients Serving: 4

oil 2 teaspoons
Urad dal 2 teaspoons
Dry red chillies 3
Curry leaves 1 cup tightly packed
Tomatoes 2
Tamarind (gooseberry size)
Coconut 2 tablespoons
Salt
Mustard seeds 1 teaspoon

Instructions

Wash curry leaves, drain and keep aside.
Heat oil in a pan add urad dal and wait for it to become golden brown. add dry red chillies.
Add tomatoes saute and add curry leaves saute for 3 minutes.
Add salt and tamarind. Cool it and grind to a smooth paste.
Add tempering and serve it with hot idlis and dosa.

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