Name: Chettinaad Curry leaves powder recipe by Adaikkammai Annamalai at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: Curry leaves - 1 bunch; Bengal gram - 2 tsp; Red gram - 2tsp; Dry chilli - 100 gm (depends on ur taste); Uraldhall - 200 gm; Salt - depends; Hing - 1 tsp

ABOUT Chettinaad Curry leaves powder RECIPE

Its very healthy and tasty too. If you make this powder, easy to give lunch for your kids, add 2 tsp of this powder in cooked rice mix with gingelly oil /ghee its very healthy for your kids.

Ingredients Serving: 8

Curry leaves - 1 bunch
Bengal gram - 2 tsp
Red gram - 2tsp
Dry chilli - 100 gm (depends on ur taste)
Uraldhall - 200 gm
Salt - depends
Hing - 1 tsp

Instructions

Collect all ingredients
Add 1 pinch oil in a pan fry the curry leaves till it turns shrinky keep separate on a plate,
At the same pan without adding oil stir fry the ingredients one by one separately , including rock salt also fry separately 2 min, keep separate on few min
Add all ingredients in to the mixer, blend finely powder , like this,
Nw the curry leaves powder is ready to eat with cooked rice mix with gingelly oil /ghee its very comfort recipe .. n also tasty, healthy for kids

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