Name: cabbage ke gatte recipe by neetu tolasaria at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: For making gattas; cabbabe one small bowl grated; besan 6 tbsp; mirchi powder 2tbsp; Haldi powder 1 tsp; salt as per taste; Coriander powder 1/2 tsp; Garam masala 1 tsp; For making gravy; one small onion cut into small pieces; Haldi powder 1/2 tsp; mirchi powder 2tbsp; Coriander powder 1tbsp; GARAM MASALA 1 TBSP; salt as per taste; Jeera 1tsp; Hing a pinch; oil 2 tbsp; Coriander leaves for garnishing

ABOUT cabbage ke gatte RECIPE

Gattes are famous Rajasthani delicay, so here is a twist to the same as I made them with cabbage.

Ingredients Serving: 3

For making gattas
cabbabe one small bowl grated
besan 6 tbsp
mirchi powder 2tbsp
Haldi powder 1 tsp
salt as per taste
Coriander powder 1/2 tsp
Garam masala 1 tsp
For making gravy
one small onion cut into small pieces
Haldi powder 1/2 tsp
mirchi powder 2tbsp
Coriander powder 1tbsp
GARAM MASALA 1 TBSP
salt as per taste
Jeera 1tsp
Hing a pinch
oil 2 tbsp
Coriander leaves for garnishing

Instructions

mix all the ingredients of gattas as mentioned above to make a smooth dough. add water when required.
Then make cylindrical shapes of the gattas.
Heat water in a pan and add little salt and oil to it and wait till water boils.
after that ,add gattas to it and wait till gattas start floating on the top.
when gattas start floating on the top it is almost done and take out from the water.
allow it to cool and cut into small pieces
do not throw away the stock of gattas.
after that add all the ingredients to the curd as mentioned below except onions.
heat oil in a pan add jeera and hing and saute onions to it
after that ,add curd gravy to it and mix it continuously....
when oil starts separating frm the gravy you can add gattas and the remaining stock..
Stir till the curry is boiling, garnish with coriander leaves and serve.

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