Name: Gatte ki Sabzi recipe by Neha Seth at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: For gatte:; 2 cups besan (gram flour); 1 tsp Salt; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp ajwain; 1 tbsp oil; 1 cup hot water; FOR CURRY; 1 Onion; 1 tomato; 1 green chilli; 2-3 cloves of garlic; 1 piece of ginger; Pinch of hing; 1 tsp cumin seeds; 1 Dry red chilli; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp Coriander powder; Salt to taste; Garam Masala

Ingredients Serving: 4

For gatte:
2 cups besan (gram flour)
1 tsp Salt
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1/2 tsp ajwain
1 tbsp oil
1 cup hot water
FOR CURRY
1 Onion
1 tomato
1 green chilli
2-3 cloves of garlic
1 piece of ginger
Pinch of hing
1 tsp cumin seeds
1 Dry red chilli
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp Coriander powder
Salt to taste
Garam Masala

Instructions

FOR GATTE:
take besan, add salt, red chilli powder, ajawain, turmeric powder and mix add oil (for moyam) then knead into dough with hot water. Dough should be tight.
Then make cylindrical rolls and cut into small pieces.
Put these pieces into boiling water (around 3 cups of water).
Boil it till the gattes become whitish and float on the top of the water.
FOR CURRY
Grind onion, garlic, ginger and green chilli.
Make puree of tomato.
Take a wok, add oil.
Add cumin seeds and hing.
As it starts crackling, add ground paste.
Saute and cook it for 1-2 minutes.
Add pureed tomato and mix.
Cook it for 1-2 minutes.
Then add dry masalas and saute.
Mix gatte and little boiled water (used for boiling gatte) mix it.
Cook for 1-2 minutes, then add remaining boiled water and cook for 3-4 minutes.
Sprinkle garam masala and serve.

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