Name: gatte ki sabzi recipe by Asha Raheja at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: gram flour 2bowl; curd 1tbsp; malai 1tbsp; salt; sabut dhaniya nd pisa dhaniya1/4tsp; ajwain1/4tsp; kasoori methi 1/4tsp; turmeric powder 1/2tsp; red chilli nd degi mirch powder1/4tsp; oil 3tbsp; heeng pinch; chopped onion 2; ginger garlic paste 1tsp; chopped tomato 2

Ingredients Serving: 5

gram flour 2bowl
curd 1tbsp
malai 1tbsp
salt
sabut dhaniya nd pisa dhaniya1/4tsp
ajwain1/4tsp
kasoori methi 1/4tsp
turmeric powder 1/2tsp
red chilli nd degi mirch powder1/4tsp
oil 3tbsp
heeng pinch
chopped onion 2
ginger garlic paste 1tsp
chopped tomato 2

Instructions

first we take gram flour in a bowl
add salt according to taste pinch of turmeric powder and heeng
add 1/4tsp sabut dhaniya and red chilli powder
add malai curd and1tbsp oil
mix alltogether with small water and forms a thick dough
take small bolls and these balls forms a long cylindrical bolls
Now boil these balls in 2 cups of water , in a saucepan for 10 minutes.
Now strain the balls and chop them into pieces.
then for gravy we take cooker on the flame
add 2 tbsp oil ,add chopped onion and 1/4tsp deggi mirch, saute for 5 minutes.
Then add ginger garlic and tomato paste
add salt, 1/4tsp turmeric powder, red chilli powder ,and dhaniya powder. close the lid and cook for two whistles.
Now open the lid and cook until the masala leaves oil.
then add remaining water from the boiled balls water and then add the cooked balls.
close the lid and cook for 2 whistles, and then turn off the gas.
garnish with green corriander and dish is ready to be served.

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