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Gatte ki sabji is very famous Rajsthani dish,
Woww...Yummyy...
take a bowl put gram flour red chilli powder, Salt ,fennel seeds., chat masala powder 1 tsp oil and little amount of water to make a dough
apply ghee in hand and take some portions of dough and roll it in cyllandrical shape
take a pan put water and boil it now put roll and cook till they flots ,this will take approximately 5 to 7 minutes remove roll from water and cool down and cut in small round piece
heat a kadai put oil and fry the gatte and keep aside
now take a pan put oil heat it and add bay leaf, cumin seeds black pepper stire it
now add ginger garlic paste, chopped green chilli and onion paste stire well now add turmeric powder chilli powder coriander powder and chopped tomato stire well
cook for 4-5 minutes, add pavbhaji masala garam masala , curd stire it
oil start separating from masala now add gatte and salt , stire well cook 3-4 minutes
add kasuri methi and mix well
Now add warm water and cover with lead and cook 5,-6 minutes
gatte is ready add pepper powder garnish with chopped coriander
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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