Name: Gatte ki sabji recipe by Kashish Hinduja at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: Ingredients for Gatte; Besan 1 cup; Onion 1 finely chopped; Green chilli 2; Salt to taste; Turmeric powder 1/2tsp; Coriander powder 1/2tsp; Red chilli powder 1/2 tsp; Garam masala 1 tsp; Curd 1/2 cup; For the gravy:; 1 onion medium finely chopped; 2 tomatoes puree; 1 green chilli; 1/2 inch ginger; 1/2 tsp turmeric powder; 1/2tsp coriander powder; 1/2tsp garam masala; Pinch of hing; Salt to taste; Coriander leaves to garnish

Ingredients Serving: 3

Ingredients for Gatte
Besan 1 cup
Onion 1 finely chopped
Green chilli 2
Salt to taste
Turmeric powder 1/2tsp
Coriander powder 1/2tsp
Red chilli powder 1/2 tsp
Garam masala 1 tsp
Curd 1/2 cup
For the gravy:
1 onion medium finely chopped
2 tomatoes puree
1 green chilli
1/2 inch ginger
1/2 tsp turmeric powder
1/2tsp coriander powder
1/2tsp garam masala
Pinch of hing
Salt to taste
Coriander leaves to garnish

Instructions

First take a bowl. Put besan, onion, green chilli, salt, curd and all dry spice powders.
Mix well and knead a hard dough like we make for puri.
Then make small balls and make it into cylindrical shape..
Take a pan and put water in it. Add little oil and pinch of salt in it.
When starts to boil put that cylindrical shape dumplings in it and let it boil for few minutes.
When it rises up then remove it from the water. Keep aside to cool.
Cut it into small pieces and deep fry them till golden brown in colour
Take another pan. Put oil and atdd finely chopped onion. Saute it till it turns light golden colour.
Then add pinch of hing. Add tomato puree and finely chopped green chilli and ginger. Add salt and all the dry spice powders.
Mix well and add water
Let it boil for few minutes
Then add Gatte in the gravy and simmer for 10 mins covered.
Garnish with finely chopped coriander leaves. Serve hot with roti.

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