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Photo of Gatte ki sabji by Debashri Chatterji at BetterButter
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Gatte ki sabji

Aug-28-2017
Debashri Chatterji
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Gatte ki sabji RECIPE

This is a famous curry from Rajasthani delicacy.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Rajasthan
  • Boiling
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 2

  1. For gatta.
  2. 1 cup besan
  3. 1 tsp haldi
  4. 1 tsp Chilli Powder
  5. Salt
  6. Ajwain 1 tsp
  7. oil
  8. Curd.1 tbsp
  9. Gatta water
  10. Garam Masala
  11. Mustard seed
  12. Hing

Instructions

  1. Kneed a tight dough of besan oil curd chilli powder ajwain and haldi
  2. Make cylendrical roll of the dough
  3. Boil the cylendrical rolls. Cool n cut into thick pieces.
  4. Keep aside the boiled water for gravy
  5. In a pan heat oil. Add mustard and hing
  6. Add in the boiled water. Add turmeric chilli powder salt n garam.masala
  7. Add curd and keep stirring. Cook for 5 min
  8. Add the boiled gattas mix well. Cook for 5 min more.
  9. Garnish with corriander

Reviews (1)  

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Anmol Batra
Aug-30-2017
Anmol Batra   Aug-30-2017

Awesome!

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