Name: Gatte ke sabzi recipe by Neha Sharma at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Besan 1 cup; Asafoetida a pinch; Curd 1 cup; Coriander leaves a hand full; Red chilli powder 2 tsp; Coriander powder 1 tsp; Turmeric powder 1/2 tsp; Salt to taste; Oil for tempering; Grated ginger 2 tsp; Cumin seeds 1/2 tsp; Baking soda a pinch

Ingredients Serving: 4

Besan 1 cup
Asafoetida a pinch
Curd 1 cup
Coriander leaves a hand full
Red chilli powder 2 tsp
Coriander powder 1 tsp
Turmeric powder 1/2 tsp
Salt to taste
Oil for tempering
Grated ginger 2 tsp
Cumin seeds 1/2 tsp
Baking soda a pinch

Instructions

In curd add little water, salt and grated ginger. Mix nicely with spoon.
Make hard dough of besan by adding salt, oil, red chilli powder, baking soda and keep aside.
Make a roll of dough and cut into shape of gatte. Boil the gatte in water.
When gatte is cooked it will come on top it means gatte are cooked
In a kadai add oil, cumin seeds, when it crackles add all the spices and little curd.
Add salt and boiled gatte and let it cook for 10-15 minutes, add remaining curd in it.
Add chopped coriander leaves in it. Sabzi ready.

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