Name: Cabbage dosa/ cabbage fritters.. recipe by Sweta Shet at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Cabbage - 2 cups, chopped; Chilli powder - 1 tbsp; Turmeric powder - 1/4 tsp; Hing [Asfoetida] - a pinch; Gram flour - 1/2 cup or more; Rawa - 1/2 cup; Salt; oil for shallow fry

ABOUT Cabbage dosa/ cabbage fritters.. RECIPE

Cabbageja phadi, cabbageja polo, known by different names in different households..yummy as a side to dal rice or as a snack..

Ingredients Serving: 4

Cabbage - 2 cups, chopped
Chilli powder - 1 tbsp
Turmeric powder - 1/4 tsp
Hing [Asfoetida] - a pinch
Gram flour - 1/2 cup or more
Rawa - 1/2 cup
Salt
oil for shallow fry

Instructions

Take chopped cabbage in a large bowl.
Add chilli powder, turmeric, salt, Hing and mix well.
Add gram flour and mix. Put in about 2 tbsp of water.
The mix has to hold together. If required add more gram flour and water.
Spread rawa on a plate.
Heat the tawa. Add a tsp of oil.
Take handfuls of the cabbage, make rough round, coat in rawa on all sides and put on the tawa. Press with fingers to flatten. About 1 cm thickness.
Cook on low flame on both sides.
Serve hot with dal rice or as an evening snack.

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