Name: Cabbage Schezwan Fritters recipe by Sana Tungekar at BetterButter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 1 half kg Cabbage fresh and juicy green; Half to 1 cup wheat flour; 1 tbpn gram flour/ besan; 3-4 tbpn schezwan sauce; 1-2 green chillies; 1 tsp Salt; 1 tsp red chilli powder; Pinch of baking powder/baking soda; Oil for Deep frying; Coriander leaves - a small bunch

ABOUT Cabbage Schezwan Fritters RECIPE

Very tasty, crispy fritters using Cabbage and schezwan sauce. Great on a rainy day and quick for unexpected guests.

Ingredients Serving: 4

1 half kg Cabbage fresh and juicy green
Half to 1 cup wheat flour
1 tbpn gram flour/ besan
3-4 tbpn schezwan sauce
1-2 green chillies
1 tsp Salt
1 tsp red chilli powder
Pinch of baking powder/baking soda
Oil for Deep frying
Coriander leaves - a small bunch

Instructions

Fine chop cabbage.
Wash well and drain well in colander.
Add salt and red chilli powder.
Mix in the schezwan sauce.
Chop green chillies and chopped coriander leaves.
Now add half cup wheat flour.
Add 1 tbsp besan.
Mix well into the bhajia dough.
Add the pinch of soda and check the dough.
If little wet, slowly add more wheat flour and salt, little more schezwan sauce.
Make pakoda consistency.
Heat oil to fry and drop fritters to fry crisp.
Fry crisp in hot oil and drain.
Enjoy hot and crisp with any chutney or sauce of your choice.

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