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Photo of Schezwan Fritters by Rachna Chadha Sanam Merchant at BetterButter
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Schezwan Fritters

Sep-04-2018
Rachna Chadha Sanam Merchant
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Schezwan Fritters RECIPE

Crunchy noodles fritters make from leftover boiled noodles or even leftover hakka noodles.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Frying
  • Snacks

Ingredients Serving: 4

  1. 1 cup boiled noodles
  2. 1 onion
  3. 1/2 cup cabbage
  4. 2 tbsp green of spring onion
  5. 1 tbsp schezwan sauce
  6. 1/2 tsp red chilli pwdr
  7. 1/4 tsp pepper pwdr
  8. 1/4 tsp tandoori color
  9. 2 tbsp maida
  10. 1 tbsp cornflour
  11. Salt as required

Instructions

  1. In a bowl to boiled noodles, add chopped onions, finely chopped cabbage & chopped greens of spring onion.
  2. Add sauce, pepper, salt, tandoori color, maida & cornflour. Mix all well.
  3. Heat oil well. Add small balls of mixture & fry on medium heat. Serve hot with sauce.

Reviews (1)  

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Shelly Sharma
Sep-05-2018
Shelly Sharma   Sep-05-2018

I will surely try this.

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