Name: schezwan rice recipe by Pa Ab at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Parboiled rice- 2- cups; Diced Veggies like cabbage, carrot, capsicum, paneer - 1- cup; Schezwan sauce - 2- tbsp; Soya sauce - 1- tbsp; Vinegar- 1- tbsp; Schezwan masala- 2- tbsp; Finely chopped ginger and garlic- 2- tbsp1; Spring onion and greens - 1- tbsp each

ABOUT schezwan rice RECIPE

simple and full dinner

Ingredients Serving: 4

Parboiled rice- 2- cups
Diced Veggies like cabbage, carrot, capsicum, paneer - 1- cup
Schezwan sauce - 2- tbsp
Soya sauce - 1- tbsp
Vinegar- 1- tbsp
Schezwan masala- 2- tbsp
Finely chopped ginger and garlic- 2- tbsp1
Spring onion and greens - 1- tbsp each

Instructions

Heat oil in a wok. Also grease sides of wok with oil. when it is hot add garlic, ginger
Add onion and saute.
Now add all veggies except onion greens and paneer. stir fry them.Now add masalas and mix.
Add boiled rice to this mixture and toss. Now add sauces and tossTowards the end add paneer and greens.

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