Name: Malai Gatte recipe by Alka Munjal at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: FOR GATTE; 1and 1/2 cup gram flour; 2table spoon fresh cream ( malai ); salt as per taste; 1/4 table spoon turmeric powder; 1/2 table spoon red chilly powder; Water as per need; For gravey :; 2 big onion paste; 2big tomatoes puree; 1/2 table spoon garlic paste; 1/2 table spoon cumin; salt as per taste; 1/4 table spoon red chilly powder; 1/2 table spoon turmeric powder; 1/2 table spoon coriander powder; 1/2 table spoon garam masala; 2to 3 table spoon oil; Chopped coriander leaves; 2table spoon cream

Ingredients Serving: 4

FOR GATTE
1and 1/2 cup gram flour
2table spoon fresh cream ( malai )
salt as per taste
1/4 table spoon turmeric powder
1/2 table spoon red chilly powder
Water as per need
For gravey :
2 big onion paste
2big tomatoes puree
1/2 table spoon garlic paste
1/2 table spoon cumin
salt as per taste
1/4 table spoon red chilly powder
1/2 table spoon turmeric powder
1/2 table spoon coriander powder
1/2 table spoon garam masala
2to 3 table spoon oil
Chopped coriander leaves
2table spoon cream

Instructions

Take a bowl add gram flour salt redchilly powder turmeric powder malai and rub with hands add little water and make a soft dough
Take a pan add water and start heat
Make small balls with dough and roll with hands and make log
Put the log into water and let them cook for 15 minutes
Meanwhile we prepare gravy
Take a pan add oil and heat it
Add cumin when cumin start crakling add onion paste and cook add garlic paste and coon
Add tomatoes puree and cook till it leaves the oil add all spieces and mix well
Add remain water of gatte and make gravy
Make piece from log with knife and put into greavy and cook when greavy is thick garnish with coriander leaves and serve with chapati

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