Name: Patod (Arbi ke patte ke Pakode) recipe by Ketan Mahajan at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2
Ingredients: Arbi ke patte(Leaves) 5; Besan 5 tablespoon; ajwain 1 teaspoon; Chopped Green Chillies 2; chopped coriander leaves 1 tablespoon; Red Chilli Powder 1/2 teaspoon; Haldi 1/2 teaspoon; a pinch of Hing; Mustard oil 3 teaspoon; salt as per taste; Chat masala; Lemon juice 2 teaspoon; White sesame seeds for garnish

ABOUT Patod (Arbi ke patte ke Pakode) RECIPE

A traditional snack being relished in various parts of our Country.

Ingredients Serving: 2

Arbi ke patte(Leaves) 5
Besan 5 tablespoon
ajwain 1 teaspoon
Chopped Green Chillies 2
chopped coriander leaves 1 tablespoon
Red Chilli Powder 1/2 teaspoon
Haldi 1/2 teaspoon
a pinch of Hing
Mustard oil 3 teaspoon
salt as per taste
Chat masala
Lemon juice 2 teaspoon
White sesame seeds for garnish

Instructions

Clean the Arbi leaves with water.
Make a paste by mixing all the other ingredients.
Apply a layer of paste on one leaf and place the 2nd leaf over it. Now apply paste on 2nd leaf and cover with 3rd leaf. Repeat the same procedure till all 5 leaves are smeared with paste of besan.
Carefully roll the leaves into a cylindrical shape and tie with a thread.
Place the roll in a steamer for 15-20mins.
After cooling slice into 1/2 inch thickness.
Shallow fry the slices in a pan and after getting crisp serve them in a plate and garnish with chat masala and white sesame seeds.

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