Name: ARBI KE MASALA STUFF PAKODE recipe by vandana aggarwal at BetterButter
Prep time: 70 min
Cook time: 15 min
Total time: 85 min
Yield: 5
Ingredients: 1 kg arbi; for marination; 1 cup besan; 2 tsp dahi; 1 tsp salt; 1 /2 tsp grm msala; 1 tsp chat msala; 1 tsp adruk chilli paste; 1/2 tsp red chilly pwdr; 3 tsp mustard oil; 1/4 tsp haldi; pinch hing; 1/2 tsp jeera pwdr; for filling; 1 small tsp salt; 1/2 red chilli pwdr; 1 tsp aamchur powder; 1/2 chat msala; 1 tsp coriander pwdr; 1/2 tsp garam msala

ABOUT ARBI KE MASALA STUFF PAKODE RECIPE

generally we bored to eat one dish as same method bt if we do some new innovation then it goes to another level and completely refresh our family members. so its try to do something interesting with arbi so i hope all of you appreciate me for this dish & try this.

Ingredients Serving: 5

1 kg arbi
for marination
1 cup besan
2 tsp dahi
1 tsp salt
1 /2 tsp grm msala
1 tsp chat msala
1 tsp adruk chilli paste
1/2 tsp red chilly pwdr
3 tsp mustard oil
1/4 tsp haldi
pinch hing
1/2 tsp jeera pwdr
for filling
1 small tsp salt
1/2 red chilli pwdr
1 tsp aamchur powder
1/2 chat msala
1 tsp coriander pwdr
1/2 tsp garam msala

Instructions

boil the arbi in pressure for 1 whistle & cool down
in a katori add all ingredients of filling and mix well ,keep aside
when arbi is cooled down the cut arbi in lengthwise as shown in picture
then spread filling masala at one piece ,cover with another one and press it with soft hand
now in big bowl add all ingredients of marination and make a thick batter... in this you can also use lahsoon paste [garlic paste].. but i don't use
all pressed arbi mix in this marination batter and keep in frigde for 1 hour so arbi absorb all msala flavours
after 1 hour deep fry all pieces of arbi , enjoy the hot... mouthwatering dish.... happy cooking

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