Name: Arbi ke patode recipe by Shilpa gupta at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: Arbi /colcassia leaves 250 gms /8-10; Gram flour 2 cups; Curd 1 cup; Salt 1 tesp; Chat masala 1 tesp; Red chilli powder 1/2 tesp; Carom seeds 1/2 tesp; Asafoetida 1/4 tesp; Lemon juice 2 tbsp

Wash all leaves thoroughly. Pat them dry using a kitchen towel.

Cut the stem of leaves carefully using a knife.

In a mixing bowl take all other ingredients gram flour, curd, salt, red chilli powder, chat masala, carom seeds, Asafoetida and lemon juice.

Make a thick and smooth batter using water.

Spread one leaf on a surface keeping shiny side down.

Apply gram flour batter generously all over the leaf.

Place second leaf over it. This time place it reverse. Means shiny surface still facing down but rotate the direction. Tip of the leaf matching to stem side of previous leaf.

Apply gram flour batter again.

Repeat the process with 4-5 leaves. With final layer of gram flour batter.