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2743
11
5.0(3)
2
Sana Tungekar
Tangy spicy Aaloo chaat is something that we kokanis relish in Iftaar.Baby potatoes whole or normal size potaoes can be used too.Kokam and red chilli make these amazingly tasty ,cummin powder and curry leaves the aroma and flavour.Do them fresh and enjoy
Woww looks so spicy.mouthwatering
It is looking amazing.
Boil potatoes with care do not overboil ,cool and peel
Ready all spices along
Soak the kokam shown for 5- 10 minutes
Add salt and grind to a paste
Now heat oil in a kadai
Splutter mustard seeds and curry leaves
Add the ground kokam
Add red chilli powder and cumming powder too
Stir cook for 2 minutes
Now add boiled potatoes and mix well
Cook stirring for 5 minutes
Put off flame and remove to serve in a dish
Enjoy as is or cold
Garnish with corriander chopped fine
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Huda Mulla
Shashi Bhargava
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