Name: Aaloo Papad recipe by Shalini Agarwal at BetterButter
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 1 kg - Aaloo; Rock salt to taste; Yellow chilli powder - 2 tsp; Cumin seed - 1 tsp; Oil for making papad

ABOUT Aaloo Papad RECIPE

These aaloo papads can be eaten during fasts.

Ingredients Serving: 10

1 kg - Aaloo
Rock salt to taste
Yellow chilli powder - 2 tsp
Cumin seed - 1 tsp
Oil for making papad

Instructions

Boil the potatoes then peel and grate them. Mix all the spices.
Make a dough from it and form small balls.
Take two plastic pieces and apply oil on them. This is for drying the papads.
If u have puri machine then make small puries from the potato dough in it or else roll them with the help of a rolling pin to make small puris.
Now place the papads on a big plastic sheets and let them dry in sunlight.
Once they are completely dry store in an airtight container.
To serve either fry in ghee/oil or toast in microwave.

Similar Recipes