Name: Lau papad recipe by swapna ghosh at BetterButter
Prep time: 7 min
Cook time: 14 min
Total time: 21 min
Yield: 6
Ingredients: Lauki 1/2 kg; Potatoes- 2 medium size; 4 sheet of masala papad - 2 papad to deep fry and 2 papad to leave uncooked; Salt; Turmeric 1/2 tspn; Garam masala powder 1/2 tsp; Ginger paste 1/2 tspn; Green chilli 2-3 slit; oil; Water

ABOUT Lau papad RECIPE

A easy and tasty take on your boring vegetable.

Ingredients Serving: 6

Lauki 1/2 kg
Potatoes- 2 medium size
4 sheet of masala papad - 2 papad to deep fry and 2 papad to leave uncooked
Salt
Turmeric 1/2 tspn
Garam masala powder 1/2 tsp
Ginger paste 1/2 tspn
Green chilli 2-3 slit
oil
Water

Instructions

Chop the lauki and potato in small square shape and pressure cook with 1 whistle. Open the cooker immediately.
In a pan add oil. Now add ginger paste, lauki, potato, roughly crushed fried papad, salt, turmeric powder, garam masala powder and stir properly.
Add half cup water and crushed uncooked papad and stir.
Cover the pan for 3 to 4 mnts
Add the slit green chilli and remove from pan

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