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Photo of Lau Pata Bhorta by rusha Mondal at BetterButter
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Lau Pata Bhorta

Nov-15-2017
rusha Mondal
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lau Pata Bhorta RECIPE

BENGALIS ARE ALWAYS BENGALIES...GOOD FOR HEALTH AND MOUTH ALSO..

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Stir fry
  • Blending
  • Side Dishes
  • Low Fat

Ingredients Serving: 4

  1. Lau pata (bottle gourd leaves) -1.5 cups
  2. onion 1 chopped
  3. green chili 2 chopped
  4. garlic paste 1 tsp
  5. oil 2 tsp
  6. kalonji 1 tsp
  7. salt to taste
  8. sugar 1 tsp

Instructions

  1. Blanch leaves and grind to form smooth puree
  2. Heat a non stick pan with oil , add kalonji and stir for few seconds. Add onion chilies and garlic paste , saute until onions are translucent
  3. Add ground paste, salt and sugar. Mix well. Keep stirring until its done. Serve with rice

Reviews (1)  

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Tanya Chauhan
Nov-20-2017
Tanya Chauhan   Nov-20-2017

I will surely try this.

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