Name: Pui patar bora recipe by Soma Mukherjee at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: Pui saak pata or Malabar spinach leaf- 18-20 nos; Finely chopped green cilli 2; Red cilli powder 1/4 teaspoon (optional); Salt as required; Poppy seeds 1 teaspoon; Besan or gram flour 2 table spoon; Mustard oil for deep frying; Rice flour 3/4 table spoon

ABOUT Pui patar bora RECIPE

This bora or fitters are made of pui shaak leaf . It is a traditional bengali snack item.

Ingredients Serving: 4

Pui saak pata or Malabar spinach leaf- 18-20 nos
Finely chopped green cilli 2
Red cilli powder 1/4 teaspoon (optional)
Salt as required
Poppy seeds 1 teaspoon
Besan or gram flour 2 table spoon
Mustard oil for deep frying
Rice flour 3/4 table spoon

Instructions

Clean and chop pui leave
Add chopped cilli and poppy seeds red cilli powder and salt.
Add besan and rice flour
Mix well and add little water and mix make a thick mixture.
Heat oil and add small small portion of the thick mixture pui leave mix and deep fry.
Remove from oil.
Serve hot as teatime snack or as a side dish with Rice and dal or khichri.

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