Name: Pui shak (veg) recipe by sukanya sen at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Pui - 2 bunch; Onion - 1, small, chopped; Raddish - 2, chopped; Pumpkin - 150 gm, chopped; Peas - 1 handful (optional); Ginger - 1 tsp; Cumin powder - 1/2 tsp; Panch phoron - 1 tsp; Green chili - 2, broken; Turmeric powder - 1 tsp; Sugar - 1/2 tsp; Mustard oil - 1 tsp

ABOUT Pui shak (veg) RECIPE

This version is without fish head

Ingredients Serving: 2

Pui - 2 bunch
Onion - 1, small, chopped
Raddish - 2, chopped
Pumpkin - 150 gm, chopped
Peas - 1 handful (optional)
Ginger - 1 tsp
Cumin powder - 1/2 tsp
Panch phoron - 1 tsp
Green chili - 2, broken
Turmeric powder - 1 tsp
Sugar - 1/2 tsp
Mustard oil - 1 tsp

Instructions

Heat oil, add five spice, chili
Add onion, fry 2-3 min
Add other veggies except the greens, fry for 5 min
Add greens, cook for 5 min, with lid on
Add ginger, cumin, turmeric, sugar, cook for 5-7 min
It's a dry dish. If still water is there, that released from the greens, you need to dry it up
At the end, add mustard oil, mix well

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