Name: Dhone Patar Bora recipe by Kanwaljeet Chhabra at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 2 bunches of cilantro or coriander leaves; Rice flour 3 tbsp; Finely chopped green chilli 2-3; salt as per taste; Mustard oil for frying; Poppy seeds 2 tsp

ABOUT Dhone Patar Bora RECIPE

Dhone patar bora is a very famous Bengali dish made during durga puja.

Recipe Tags

Durga Puja Recipe
Veg
Easy
Navratas
West Bengal
Frying
Snacks

Ingredients Serving: 4

2 bunches of cilantro or coriander leaves
Rice flour 3 tbsp
Finely chopped green chilli 2-3
salt as per taste
Mustard oil for frying
Poppy seeds 2 tsp

Instructions

First cut coriander leaves finely. Now add green chilies, rice flour and salt as per taste.
Add poppy seeds and mix all ingredients well.
Now add little bit water and mix well.
Take mix and flatten it on hands and make bara shape. Keep them aside.
Take a pan add mustard oil, when oil is gets hot, fry baras until they becomes golden brown. Dhone patar bara is ready.

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