Name: Kokam Pomfret Curry recipe by Sana Tungekar at BetterButter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Ingredients: 1 Pomfret Fish; 7-8 kokam pieces; 1 tblspn red chilli kashmiri powder; 1 tblspn kokani fish masala(recipe in App); 1tspn cummin corriander masala; 1/2 tspn turmeric powder; 1tspn garlic crush; 1/tspn ginger garlic paste; Salt to taste; 2-3 tblspn Oil ( rice oil I use); 1tblspn wheat flour

ABOUT Kokam Pomfret Curry RECIPE

Pomfret as a Fish is very rich salt water Fish .Tastes gud in all curries or fried .Here is a curry mainly kokan preparation done only with Kokam .No onion tomatoes used here for curry.Wheat flour spices and kokam soaked water made this curry Woww!

Ingredients Serving: 2

1 Pomfret Fish
7-8 kokam pieces
1 tblspn red chilli kashmiri powder
1 tblspn kokani fish masala(recipe in App)
1tspn cummin corriander masala
1/2 tspn turmeric powder
1tspn garlic crush
1/tspn ginger garlic paste
Salt to taste
2-3 tblspn Oil ( rice oil I use)
1tblspn wheat flour

Instructions

Clean fish make slits and apply little salt till other preparation
Keep all spices ready
Kokum pieces to be soaked in clean 1cup water
Heat oil now in a pan ,add garlic crush, and ginger garlic paste to saute
Now bring down the pan add all very spices and saute
Add the wheat to the saute masala add little more oil to stir fry well
It will crumble hence start adding little water of soaked Kokum and keep stirring
Add all water and kokum now stir continuous to avoid lumps of wheat
Now add water to make curry as reqd thick or thin,cook 5 minutes
Add the cleant Fish now to cooking curry
Cook covered 4-5minutes
Your curry is ready now
Serve hot with rice

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