Name: Stuffed Pomfret Curry recipe by Nayana Palav at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: Pomfret 6 small size; turmeric powder 1 Tablespoon; salt; onion 1; kokum 8 petals; garlic 4 cloves; green garlic 4 cloves; fresh coconut 1/2 coconut; dried red chillies 6; dried coriander 1 tablespoon; coriander; tirphal 4; rice flour 2 tablespoon (to coat); oil 5 tablespoon

ABOUT Stuffed Pomfret Curry RECIPE

This is my own recipe. Word Pomfret comes from Portuguese pampo. I stuffed promfret with green chutney, and shallow fried on skillet. And added this stuffed promfret in regular coconut curry. I added green garlic. Let us see how to prepare this tasty curry.

Ingredients Serving: 6

Pomfret 6 small size
turmeric powder 1 Tablespoon
salt
onion 1
kokum 8 petals
garlic 4 cloves
green garlic 4 cloves
fresh coconut 1/2 coconut
dried red chillies 6
dried coriander 1 tablespoon
coriander
tirphal 4
rice flour 2 tablespoon (to coat)
oil 5 tablespoon

Instructions

First clean promfret thoroughly.
Marinate with turmeric, ginger garlic paste, salt, kokum and keep aside.
Add in green chillies, fresh grated coconut, green garlic, Coriander and salt in mixer jar, grind to paste.
Slit the promfret and stuffed this green mixture.
Shallow fry this stuffed promfret on skillet.
Flip the promfret.,
Soak dry coriander and dried red chillies.
Now add in soaked coriander, red chillies, sliced onion, grated coconut into mixer jar, and grind to paste.
Add oil in a vessel.
Now add in asafoetida, mustard seeds, garlic and turmeric powder.
Add in chopped onion
Saute it.
Now add in red chillies mixture.
Add in water, kokum, salt, tirphal.
Once curry start boiling add fried promfret.
Your delicious stuffed promfret curry is ready.
Serve hot with rice, chapati, bhakari or roti, puri.

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