Name: Kokum kheer recipe by Ramit Ghai at BetterButter
Prep time: 15 min
Cook time: 76 min
Total time: 91 min
Yield: 8
Ingredients: Full cream milk 2 ltr; Fresh coconut milk 1 cup; 2 Raw kokum (pureed well, kacchee green colour ke le); 2 ripe kokum (pureed well, pakke hue dark red colour ke le); 1 teaspoon elachi powder; Jaggery (gur to taste); 1/2 cup boiled white rice or can use ur leftover rice; 4 tablespoon desi ghee; Milkmaid/mithai mate 3 tablespoon (optional); Assorted dry fruits; Silver elachi balls for decorating/garnishing

Ingredients Serving: 8

Full cream milk 2 ltr
Fresh coconut milk 1 cup
2 Raw kokum (pureed well, kacchee green colour ke le)
2 ripe kokum (pureed well, pakke hue dark red colour ke le)
1 teaspoon elachi powder
Jaggery (gur to taste)
1/2 cup boiled white rice or can use ur leftover rice
4 tablespoon desi ghee
Milkmaid/mithai mate 3 tablespoon (optional)
Assorted dry fruits
Silver elachi balls for decorating/garnishing

Instructions

Take a wok
Add desi ghee, heat well
Add boiled rice to it and cool on sim flame for 5-6minutes
Add milk to it and cook further for atleast 1 hour on sim flame, make it brown in colour
Add fresh coconut milk and cook further for 10min
Add elachi powder and mix well
Lastly add Jaggery to it (according to taste as this kheer is spicy and tangy u can add little condensed milk also, milkmaid i mean 3 tablespoons
When the kheer is ready, cool well, divide the mixture into two bowls
In one bowl add the raw kokum pureed paste and in another bowl add the ripe kokum pureed paste
Mix well both the bowls separately
Now we are having two colour of kheers (green and red raw and ripe)
Take medium sized glasses put 1 layer of raw kheer than 1 layer of ripe kheer, repeat the process
In glass each layer will be seen green then red then green then red, make layers of it
Decorate with dry fruit and silver elachi balls
Serve hot or cold as per choice
1st Special note (Soak kokum in hot water for few hours after that discard the water and then use it)

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